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Rocz Panstw Zakl Hig 1995, 46(4): 374-381

Zastosowanie techniki HPLC do oznaczania aspartamu i acesulfamu-K w przetworach owocowych
[HPLC determination of aspartame and acesulfam-K in processed fruit products]

K. Szymczyk, L. Czerwiecki

ABSTRACT

A liquid chromatographic method for the determination of the intense sweeteners - aspartame and acesulfam-K in fruit and vegetable nectars was described. Samples were extracted with water, then clarified with Carrez solutions. An aliquot of the extract was analyzed on C-18 reverse-phase column with UV detection. Mean recoveries ranged from 95,9 to 101,8%. The method is suitable for routine determinations of both sweeteners.

Liczba pobrań: 2038