Rocz Panstw Zakl Hig
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Association between added sugar consumption in foods and beverages and body mass index among adolescents in university southern Thailand: a cross-sectional study
[Association between added sugar consumption in foods and beverages and body mass index among adolescents in university southern Thailand: a cross-sectional study]
Jaruneth Petchoo, Benjamas Kongnun, Sunisa Mahmeen, Waraporn Tohsan, Ratchadaporn Yooying
Rocz Panstw Zakl Hig 2024; 75(1):5-11
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Microbiological quality of gluten-free meals, naturally gluten free foods, and gluten free-labelled products
[Microbiological quality of gluten-free meals, naturally gluten free foods, and gluten free-labelled products]
Morad Guennouni, Nysrine Mannani, Ider Oujamaa, Mohamed Echchakery, Abdelaziz Ait Melloul, Nabila Soraa, Aicha Bourrahouat, Abderraouaf Hilali, Asmae Hanchi Lamrani,Brahim Admou
Rocz Panstw Zakl Hig 2024; 75(1):13-20
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Determination of vitamin c in raw fruit and vegetable homogenates: dietary exposure and health effects of excess intake in adults and children
[Determination of vitamin c in raw fruit and vegetable homogenates: dietary exposure and health effects of excess intake in adults and children]
Vincent N. Okafor, Daniel O. Omokpariola, Daniel E. Enenche
Rocz Panstw Zakl Hig 2024; 75(1):21-33
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Knowledge and eating habits regarding functional food among adults
[Knowledge and eating habits regarding functional food among adults]
Elżbieta Szczepańska, Aleksandra Liedtka, Elżbieta Czech
Rocz Panstw Zakl Hig 2024; 75(1):35-44
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Adherence to the Mediterranean diet in two Moroccan populations living at different distances from the Mediterranean Sea
[Adherence to the Mediterranean diet in two Moroccan populations living at different distances from the Mediterranean Sea]
M. Mziwira, H. Elfane, S. El-Jamal, , I. Barakat, K. Sahel, A. Kalili, R. Moustakim, R. El-Ouafi, N. El-Mahri, K. Naciri, L. A. Idrissi, N. Errabahi, H. Chamlal, Z. El Afes, H. Daif, A.-A. Ahaji, M. Elayachi, R. Belahsen
Rocz Panstw Zakl Hig 2024; 75(1):45-58
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Adaptation of the scale of effects of social media on eating behavior in Hungarian university students
[Adaptation of the scale of effects of social media on eating behavior in Hungarian university students]
Aylin Bayındır-Gümüş, , Ebru Öztürk, , Mihály Soós
Rocz Panstw Zakl Hig 2024; 75(1):59-65
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Evaluation of lipoproteins and high sensitivity crp in consumers of bakery products
[Evaluation of lipoproteins and high sensitivity crp in consumers of bakery products]
Petra Lenártová, Martina Gažarová, Jana Kopčeková, Jana Mrázová
Rocz Panstw Zakl Hig 2024; 75(1):67-73
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Assessment of phenolic and flavonoid contents, antioxidant and antimicrobial activities of Moroccan propolis
[Assessment of phenolic and flavonoid contents, antioxidant and antimicrobial activities of Moroccan propolis]
Abdelghani Aboukhalaf, Jalali Abdessadek, Youssef Lahlou, Nadia Ikhiar, Seloua Essaih, Jamila Elbiyad, Adil Kalili, Belkassem El-Amraoui, Rekia Belahsen
Rocz Panstw Zakl Hig 2024; 75(1):75-81
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Changes in diet and physical activity in students during lockdown by example of COVID-19 pandemic
[Changes in diet and physical activity in students during lockdown by example of COVID-19 pandemic]
Joanna Frąckiewicz, Zuzanna Tarwacka, Małgorzata Ewa Drywień
Rocz Panstw Zakl Hig 2024; 75(1):83-91
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Preparedness, response, and preventive behaviors for a pandemic disaster caused by COVID-19 among primary school students in Krabi province, Thailand
[Preparedness, response, and preventive behaviors for a pandemic disaster caused by COVID-19 among primary school students in Krabi province, Thailand]
Phiman Thirarattanasunthon, Phuwasin Buakate, Paleeratana Wongrith, Kaemkan Kaewjamrat, Preeyaphat Phatboot, Pattamaporn Srithongpeng
Rocz Panstw Zakl Hig 2024; 75(1):93-99
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