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Rocz Panstw Zakl Hig 1995, 46(1): 39-52

HACCP - system analizy zagrożeń krytycznych punktów kontrolnych dla zapewnienia bezpieczeństwa żywności
[HACCP system to assure food safety]

K. Ćwiek-Ludwicka

ABSTRACT

The philosophy and application of HACCP system in food processing, catering and food inspection to ensure food safety has been presented. The HACCP system stages were pointed out and explained. Also the adventageous and difficulties in implementation of HACCP system were presented.

Liczba pobrań: 19570