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Rocz Panstw Zakl Hig 1995, 46(4): 357-361

Badanie poziomu amin aromatycznych w wybranych produktach spożywczych
[Study of the level of aromatic amines in food products]

J. Masłowska, M. Bielawska

ABSTRACT

The aim of this study was to adapt the method of total aromatic amines determination in dyes for food purposes and application in food industry. The level of total aromatic amines, expressed as aniline, was found in the range of 2,6 to 4,0 x 10-6 g/kg in selected food products - colTee, walnuts, hazelnuts, peanuts. The proposed method is simple, easy to perform and reliable, therefore may be recommended to use in food industry laboratories.

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