Rocz Panstw Zakl Hig

• Effect of probiotic and storage time of thiamine and riboflavin content in the milk drinks fermented by Lactobacillus casei KNE-1.

  [Effect of probiotic and storage time of thiamine and riboflavin content in the milk drinks fermented by Lactobacillus casei KNE-1.]

  M. Drywień, J. Frąckiewicz, M. Górnicka, J. Gadek, M. Jałosińska

  Rocz Panstw Zakl Hig 2015; 66(4):373-377

  [Abstract] [Full text]

• Prevalence of skeletal fluorosis in fisherman from Kutch coast, Gujarat, India.

  [Prevalence of skeletal fluorosis in fisherman from Kutch coast, Gujarat, India.]

  J. John, M. Hariharan, V. Remy, S. Haleem, P.K. Thajuraj, B. Deepak, K.G.Rajeev, D.D. Divakar

  Rocz Panstw Zakl Hig 2015; 66(4):379-382

  [Abstract] [Full text]

• Natural mineral bottled waters available on the Polish market as a source of minerals for the consumers. Part 1. Calcium and magnesium.

  [Natural mineral bottled waters available on the Polish market as a source of minerals for the consumers. Part 1. Calcium and magnesium.]

  A. Gątarska, E. Tońska, J. Ciborska

  Rocz Panstw Zakl Hig 2016; 67(1):1-8

  [Abstract] [Full text]

• Nutritional knowledge, diet quality and breast or lung cancer risk: a case-control study of adults from Warmia and Mazury region in Poland.

  [Nutritional knowledge, diet quality and breast or lung cancer risk: a case-control study of adults from Warmia and Mazury region in Poland.]

  I. Hawrysz, B. Krusińska, M.A. Słowińska, L. Wądołowska, A. Czerwińska, M. Biernacki

  Rocz Panstw Zakl Hig 2016; 67(1):9-15

  [Abstract] [Full text]

• Qualitative evaluation of diets of students at the University of the Third Age at Koszalin University of Technology.

  [Qualitative evaluation of diets of students at the University of the Third Age at Koszalin University of Technology.]

  M. Kwiatkowska, Z. Walczak

  Rocz Panstw Zakl Hig 2016; 67(1):17-22

  [Abstract] [Full text]

• Frequency of consumption of foods rich in calcium and vitamin D among school-age children.

  [Frequency of consumption of foods rich in calcium and vitamin D among school-age children.]

  M. Kostecka

  Rocz Panstw Zakl Hig 2016; 67(1):23-30

  [Abstract] [Full text]

• Association between general self-efficacy level and use of dietary supplements in the group of American football players.

  [Association between general self-efficacy level and use of dietary supplements in the group of American football players.]

  M. Gacek

  Rocz Panstw Zakl Hig 2016; 67(1):31-36

  [Abstract] [Full text]

• Relationship between diet and physical activity level in adolescents from post-grammar schools.

  [Relationship between diet and physical activity level in adolescents from post-grammar schools.]

  A. Dmitruk, I. Kunicka, H. Popławska, W. Hołub

  Rocz Panstw Zakl Hig 2016; 67(1):37-44

  [Abstract] [Full text]

• Evaluation of selected dietary behaviours of students according to gender and nutritional knowledge.

  [Evaluation of selected dietary behaviours of students according to gender and nutritional knowledge.]

  K. Zaborowicz, J. Czarnocińska, G. Galiński, P. Kaźmierczak, K. Górska, P. Durczewski

  Rocz Panstw Zakl Hig 2016; 67(1):45-50

  [Abstract] [Full text]

• Nutrition of students from dietetics profile education in the Siedlce University of Natural Sciences and Humanities compared with students from other academic centres.

  [Nutrition of students from dietetics profile education in the Siedlce University of Natural Sciences and Humanities compared with students from other academic centres.]

  K. Kowalcze, Z. Turyk, M. Drywień

  Rocz Panstw Zakl Hig 2016; 67(1):51-58

  [Abstract] [Full text]