Wielkość spożycia dieldryny i aldryny w Polsce
[Dietary intake of dieldrin and aldrin in Poland]

ABSTRACT

Dieldrin and aldrin exposure from a particular food items in Poland in 1970-1996 was calculated by multiplying its annualized mean consumption rates by residue concentration in the food. Estimated daily dietary intakes of dieldrin and aldrin were from 1,0 do 1,3 |ig per person in 1970-1985 and from 0,50 do 0,58 |ag per person in 1990-1996, on the average. Fish and dairy products are a main source of dieldrin in a total diet in Poland.