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Identyfikacja żywności utrwalanej radiacyjnie
Rocz Panstw Zakl Hig 1995, 46(4): 329-339
Identyfikacja żywności utrwalanej radiacyjnie
[Identification of foods preserved by radiation]
ABSTRACT
Analytical methods suitable for the detection of irradiated foods are reviewed. The detection methods are classified as physical, chemical, microbiological and biological, respectively. Reliability, robustness, sensitivity, accuracy and simplicity of each method are discussed.
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