Rocz Panstw Zakl Hig 1995, 46(4): 329-339

Identyfikacja żywności utrwalanej radiacyjnie
[Identification of foods preserved by radiation]

W. Stachowicz


Analytical methods suitable for the detection of irradiated foods are reviewed. The detection methods are classified as physical, chemical, microbiological and biological, respectively. Reliability, robustness, sensitivity, accuracy and simplicity of each method are discussed.

Downloads: 3220