On-line first

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Phytonutrients of bilberry fruit and saskatoon berry in the prevention and treatment of dyslipidemia
Jana Kopčeková, Jana Mrázová
10.32394/rpzh.2022.0216

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Health status and factors influencing access to healthcare services by workers in petrol stations in Rayong Province, Thailand
Anamai Thetkathuek, Chan Pattama Polyong
10.32394/rpzh.2022.0215

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An evaluation of the knowledge on specific nutritional needs and factors affecting pregnancy outcome in women of reproductive age
Julianna Kostecka, Monika Bojanowska, Joanna Kostecka-Jarecka, Katarzyna Kolasa, Małgorzata Kostecka
10.32394/rpzh.2022.0217 

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The importance of nutritional management and education in the treatment of autism
Anna Mandecka, Bożena Regulska-Ilow
10.32394/rpzh.2022.0218

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Effect of COVID-19 pandemic on gender associated with risk factors: a retrospective data analysis, Thailand
Jadsada Kunno, Busaba Supawattanabodee, Chavanant Sumanasrethakul, Budsaba Wiriyasirivaj, Sathit Kuratong, Chuthamat Kaewchandee, Pataraporn Yubonpunt
10.32394/rpzh.2022.0220 

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Nutritional status of the elderly in Poland
Ewa Rychlik, Agnieszka Woźniak, Katarzyna Stoś, Maciej Ołtarzewski
10.32394/rpzh.2022.0219

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Dietary diversity score and the incidence of chronic kidney disease in an agricultural Moroccan adults population
Rachida Moustakim, Mohamed Mziwira, Mohammed El Ayachi, Rekia Belahsen
10.32394/rpzh.2022.0221 

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Assessment of nutritional status, dietary intake and adherence to dietary recommendations in type 1 diabetic children and adolescents
Sanaa El–Jamal, Houda Elfane, Hamid Chamlal, Khadija Sahel, Imane Barakat, Mohamed Mziwira, Aziz Fassouane, Rekia Belahsen
10.32394/rpzh.2022.0222 

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